Monitor stock levels in real-time, facilitating efficient stock management and preventing shortages or overstocking.
Streamline the ordering process, optimizing stock replenishment and enhancing relationships with suppliers.
Efficiently create, manage, and analyse recipes and consumption ensuring precise ingredient usage and cost control.
Organise supplier information, manage deliveries, and maintain strong relationships with reliable vendors.
Monitor and analyse food waste, implementing strategies to minimize losses and improve cost-effectiveness.
Calculate accurate costs of goods sold (COGS) and strategically set menu prices for optimal profitability.
Generate comprehensive reports and analytics, gaining valuable insights for data-driven decision-making.
Seamlessly integrate with Point-of-Sale systems, ensuring accurate tracking of sales and inventory synchronisation.
Access inventory functions on mobile devices, providing on-the-go control and flexibility for efficient operations.
Simplify your restaurant's inventory management with Dinex Inventory in real-time. Safeguard your stock, save time on manual tracking, and instantly monitor stock levels across all outlets, minimizing theft and waste risks. Leverage features for daily inventory usage tracking through stock-in and stock-out data. Make informed decisions based on data to enhance stock utilization and overall operational efficiency. In essence, Dinex Inventory helps you effortlessly stay informed about your kitchen supplies, prevents losses, and streamlines your restaurant operations for a smoother experience.
Elevate your raw material procurement efficiency with Dinex Inventory. Take full control over inventory, monitoring stocks, and purchases, while strategically forecasting and managing food costs. Stay informed about expiration dates to minimise wastage. Streamline the management of daily, weekly, and monthly stock requirements for each outlet, ensuring a proactive and optimised approach to inventory control. Dinex Inventory empowers you to make informed decisions and maintain a seamless and cost-effective supply chain for your restaurant.
Efficiently cut food wastage with Dinex Inventory. It allows accurate tracking of food waste, offering crucial insights for precise ordering and forecasting. Identify high-waste recipes and inventory variances across all locations, optimising resource allocation and minimising costs. Monitor product usage for insights into inventory, stock levels, and cost variances. Easily pinpoint locations needing extra training for improved efficiencies. With comprehensive data tracking, Dinex Inventory empowers informed decisions, cost reduction, and streamlined restaurant operations.
Our team of support specialists are ready and waiting to get your business set up just right and ensure you grow from there. We're available by WhatsApp live chat, email and direct call. Additionally, we offer personalised on-site packages for you and your team.